slow cooker การใช้

• Slow cooker will keep punch at serving temperature up to 3 hours.
• Lightly grease a slow cooker or spray with a nonstick cooking spray.
• This recipe calls for a 5 1 / 2 quart slow cooker.
• Sprinkle chicken with salt and pepper and place in a slow cooker.
• _Always defrost meat or poultry before putting it in the slow cooker.
• The popularity of slow cookers seems to ebb and flow with the times.
• -Never reheat cooked dishes in a slow cooker . ! end!
• You could also use your slow cooker ( Crock-Pot ) here.
• May be covered and refrigerated up to 4 days . SLOW COOKER CHICKEN
• Combine all ingredients in a 4-quart slow cooker and mix thoroughly.
• Place all ingredients except butter and flour in a slow cooker.
• Place in a 2 to 3 1 / 2-quart slow cooker.
• In a 4 to 6 quart slow cooker or casserole combine all ingredients.
• Less liquid is needed if simmering the stew in an electric slow cooker.
• Serve hot dips with Sterno underneath, or in a slow cooker.
• Shred meat using two forks, and return it to slow cooker.
• Slow cookers that have survived their kitchen exile are heating up in popularity.
• Put your slow cooker to work with one of these recipes.
• Rub flour into brisket on both sides and place in slow cooker stoneware.
• And the slow cooker can help save both time and calories.